CEREGUMIL
NATURAL TONIC
Syrup made from extracts of wheat, barley, corn, oats, kidney beans and lentils, water, ethanol (less than 3.5%), calcium glycerol-phosphate, natural honey and cane sugar.200ml container or 30 x 10ml individual dose phials.
WHO IT IS FOR AND HOW IT SHOULD BE TAKEN
"The wise combination of vitamins, calcium, phosphorus, iron, honey and cane sugarin CEREGUMIL help to avoid a nutritional imbalance"
RECOMMENDED FOR:
School children, sportsmen and women, the elderly, are the groups that can benefit from this product given that thanks to its nutritional value it is a dietary supplement of immediate absorption that provides instant energy.It is not recommended for those suffering from diabetes or gluten intolerance.
HOW IT SHOULD BE TAKEN:
Three or four teaspoonfuls or individual dose phials to be taken a day, straight or in diluted form, preferably before meals. The mixture can be consumed on a regular basis until the nutritional imbalance has been repaired.
WHY IT PRODUCES ITS EFFECT
CEREGUMIL is a natural dietetic containing nutritive elements (proteins), vitamins (group B), minerals (calcium, phosphorus, iron, magnesium) originating from cereals, leguminous plants, honey and sugar.It is in the seeds of cereals and leguminous plants that nature supplies in condensed form the nutritional elements that the plant requires for its growth and development. All these elements have been separated from the seed without disturbing its delicate organic structure and placed in conditions of prolonged conservation.
Added to this formula is pure honey from bees, a natural carbohydrate component with a high-energy value, supplying reducing sugars (glucose and fructose), and phosphorus in the form of phosphate.
Calcium Glycerol-phosphate is a product that supplies phosphorus and calcium in quantities and doses equal to those contained in the body, in the conjunctive, muscle, bone, cartilage and defence tissue. Also, the soluble calcium ion in the fabrication process eliminates undesirable substances contained in its ingredients, for example phytic acid in cereals.
The main action of Ethanol is to cooperate in extracting nutrients from the flours and, amongst other things, helps to increase the rate at which calories enter the organism, and to eliminate allergic or toxic substances and act as a conserving agent throughout the whole making process of the product, as well as once the product has been packed.
According to a study carried out by Prof. J.J. Torrado (Faculty of Pharmacy, University of Alcala de Henares, 1997) CEREGUMIL taken in its normal dose of 10ml gives in adults a blood alcohol level of 0.0001%
The product is a dietary supplement with minimal residue and can therefore provide, depending on the way it is taken and the dosage, a varied response in the organism. This is what is known as "Rapidly absorbed calories" giving rise to an immediate energy response.
The tolerance level is always good and the product is easily digested and absorbed.
NUTRITIONAL VALUE
Nutritional Value for 100 g.
100 g. of product provide 205 calories.
(The recomended daily dose of 3 spoonfuls provides only 79 calories/day)
| PROTEINS | |
|---|---|
| Aspartic Acid | 0,01 % |
| Glutámic Acid | 0,03 % |
| Phenylalanine | 0,01 % |
| Lysine | 0,02 % |
| Rest of amino acids | up to 0,70 % |
| CARBOHYDRATES | |
| Fructose | 14,80 % |
| Glucose | 11,90 % |
| Sucrose | 24,50 % |
| Rest of carbohydrates | up to 53,20 % |
| FATS | |
| Saturated | less than 0,005 % |
| Polyunsaturated | less than 0,005 % |
| Monounsaturated | less than 0,005 % |
| Cholesterol | less than 0,020 % |
| Rest of fats | up to 0,001 % |
| VITAMINS | |
| Vitamin B1 | 20 mg. |
| Vitamin B6 | 15 mg. |
| MINERALS | |
| Calcium | 442 mg/kg. |
| Phosphorus | 137 mg/kg. |
| Magnesium | 22,7 mg/kg. |
| Potassium | 250 mg/kg. |
| Iron | 10,2 mg/kg. |
(The recomended daily dose of 3 spoonfuls provides only 79 calories/day)
EACH COMPONENT
In the composition we emphasise the following minerals derived from cereals and leguminous plants:-
VITAMIN B1
Also called thiamine, a co-factor in the production of energy, lack of which affects the high-energy performance tissues such as the nerves, heart and kidney.
-
VITAMIN B6
Otherwise known as pyridoxine. it has benefits for sufferers of mental depression, weight loss, somnolence and increasing irritability.
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PHOSPHORUS
It is a constitutive element in bone and teeth structure. It is also present in the nucleic acids and in PTA, the molecule rich in energy and essential for cellular metabolism.
Lack of it results in rickets, mental fatigue, neurasthenia, prostate pain, insecurity, cramp, tiredness and numbness of the limbs.
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CALCIUM
It is the fifth most common chemical element in the body. 99% of the body's calcium is deposited in the skeleton and the rest is found in the intra- and extra-cellular liquids. It is essential for the coagulation of the blood, and affects neuro-muscular excitability, the transmission of nerve stimuli, the maintenance and function of the cell membranes and is necessary for the hormone action as a messenger.
The physiological loss of calcium or Osteopoenia occurs in young people with eating disorders and in pregnancy, along with other cases. It is a natural and inevitable process in persons aged between 45 and 50, and the speed at which it occurs can be reduced by taking some simple dietary measures to avoid the onset of Osteoporosis (severe loss of bone mass). In both cases the calcium deficiency in the diet is the important triggering factor.
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IRON
The main functions of iron are the transporting of oxygen in the blood and participating in the storing of energy in oxidative phosphorilation.
A lack of iron is reflected in the occurrence of ferropoenic anaemia, in a reduction in the physical capacity to exert force, in school performance, in the defences against infections and in the increase in the risk of premature birth in pregnancy.
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MAGNESIUM
This is found above all in bones and muscles. When there is a lack (due to alcoholism, protein-energetic malnutrition, prolonged lactation) there may appear related gastrointestinal disorders, kidney failure, glandular disorders and insufficient intake of other nutrients.
RELATED ARTICLES
- Prof. Dr. D. José Luís Alloza, Prof. Dr. D. Juan José Torrado Valeiras, Profesoras Dra. Dª Mª Carmen Martínez Para y Dra. Dª Mª Victorina Aguilar Vila (Ceregumil y la vejez: Beneficios para el anciano)
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FERNANDEZ Y CANIVELL, S.A. C\ Carabela 4, Pol. Ind. El Viso, 29006 Málaga - Tlf: 952 338 500 - info@ceregumil.com
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