Home| History| Instalations| Products| Articles| Links| Contact

---

WHO IT IS FOR AND HOW IT SHOULD BE TAKEN

"There are certain periods in life, both in day to day and in professional life,
that require a high intellectual performance"

RECOMMENDED FOR:

In general for those people who need to reinforce their diet with the nutrients that our brain requires:

• School children, university students, people preparing their state competition exams, etc…
• People who in their day to day activities need to get the maximum out of their intellectual capacity.
• People who are beginning to notice the effects of the aging process on the brain, which usually occurs at 45 years old.

HOW IT SHOULD BE TAKEN:

In any case, this type of food depends on each person as it is they who, according to their lifestyle, diet and particular physical characteristics, must "organise" their consumption.

---

WHY IT PRODUCES ITS EFFECTS

The basic units that make up our brain are the neurones. We are all born with the same amount and if one is lost it is irreplaceable. For this reason we must take great care of them and nourish them. Certain periods in our day-to-day and professional lives require a high degree of intellectual performance and full use of our capabilities. At these times we need to make sure that our brain is not lacking in anything. Unfortunately there are dietary deficiencies, which are, on occasions, difficult to remedy without resorting to a NUTRITIONAL COMPLEMENT specially designed to deal with these. This is where CEREGUMIL PHOSPHORUS with Soya lecithin comes in.

CEREGUMIL PHOSPHORUS with Soya lecithin contains among its ingredients Soya lecithin, which has high phosphorus content due to its phospholipids, essential fatty acids of wheat germ and extract of oyster with taurine. The product is also enriched with additional quantities of phosphorus, taurine and Vitamin E, B1 and B6.

---

VALOR NUTRICIONAL

---

EACH COMPONENT

• VITAMIN B1

  Also called thiamine, a co-factor in the production of energy, lack of which affects the high-energy performance tissues such as the nerves, heart and kidney.
  
  

• VITAMIN B6

  Otherwise known as pyridoxine. it has benefits for sufferers of mental depression, weight loss, somnolence and increasing irritability.
  
  

• VITAMIN E

  A liposoluble vitamin, thermo-resistant but (labil) to light and air. It is necessary for the nervous system and for the immune or defence system. It is attributed a role in the prevention of cardio-vascular diseases and cancer. It protects the polyunsaturated fatty acids of the membrane by means of its antioxidant effect. It protects Vitamin A from destruction in the body.
  
  

• EXTRACT OF OYSTER

  Rich in taurine, it is an amino acid neuro-transmitter, which acts on the cerebral trunk, spinal bone marrow and retina. It also contributes to the formation of bile acid the metabolism of cholesterol.
  
  

• WHEAT GERM

  Rich in essential polyunsaturated fatty acids which are contributing agents in the brain activity and also make up a third of the nerve cell. Rich in protein and Vitamin E in natural form.
  
  

• SOYA LECITHIN

  Extracted from the seeds of the leguminous plant Glycina Soya, lecithin is rich in phospholipids that act in various ways such as preventing the building up of cholesterol in the blood circulation as well as participating in the oxidising and reduction process of the cell. Lecithin contains a precursor of acetylcholine, an important neurotransmitter in the brain, which sends messages AT HIGH SPEED between neurones.
  
  

  EFFECTS: Greater fluidity of the blood circulation Precursor of neurotransmitters Supplies phosphorus, which is very important for the nerve functions

  PROVIDES: Phosphatidyl choline Phosphatidyl ethanol amine Phosphatidyl inositol Phosphatidyl serine

• PHOSPHORUS

  This is a constituent element in the teeth and bone structure. It is also present in nucleic acids and in the ATP (Adenosine 5'-triphosphate), the molecule that is rich in energy and the key to our cellular metabolism.
  A lack of it brings about rickets, fatigue, neurasthenia, prostate glandular pain, unsteadiness, cramp, tiredness and numbness in the limbs.
  
  

---

RELATED ARTICLES

1. CEREGUMIL (Estudiantes. No te rindas. Claves para estudiar mejor)
2. CONSUMASEGURIDAD (La influencia de la dieta en el rendimiento intelectual)
3. CONSUMASEGURIDAD (La mala influencia de las grasas en la memoria)
4. CONSUMER, Grupo Eroski (La soja: la legumbre más completa)
5. CIAO (Ceregumil Fósforo para combatir la astenia primaveral)
6. JCCM (Exámenes sin estrés)
7. MSD (Trastornos de la nutrición y del metabolismo)

FERNANDEZ Y CANIVELL, S.A. C\ Carabela 4, Pol. Ind. El Viso, 29006 Málaga - Tlf: 952 338 500 - info@ceregumil.com
Web diseñada por Factor Ñ