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TO WHOM AND HOW

"Royal Jelly is one of the most complete foods that nature offers"

INGREDIENTS IN ITS COMPOSITION:

Royal jelly (equivalent to 500 mg of real fresh jelly) minimum 5 % lyophilized HDA; Vitamins A, B1, B2, B3, B5, B6, B8, B9 (folic acid), B12, C, D3 and E; wheat germ; soybean lecithin and Beeswax. Capsule made of gelatin and glycerin. Ceregumil Jalea Real 500 Mg with Vitamins and Wheat Germ does not contain chloramphenicol. A capsule is only 4.39 calories per day.

RECOMMENDED FOR:

Royal jelly is one of the most complete foods that nature offers. The exhaustive studies accomplished about royal jelly have demonstrated nutritious, energetic and metabolic advantages that it has for the human being. Its multiple benefits reinforce the immune system and a positive actuation on the state of spirit and on the organism's vitality. Ceregumil Jalea Real 500 Mg with Vitamins and Wheat Germ associates the benefits of the royal jelly with vitamins A, C and E that help decreasing the formation of free radicals; the group of vitamins B that help strengthening the central nervous system, the vitamin D3 that is very important for the formation of the bones and Wheat Germ which is very rich in proteins and scarce in cellulose.

• It contains all the elements of vital importance in the nutrition processes and in a correct balance for the organism.
• It reinforces the organism in the fight against the aggressions of the environment (cold, rain).
• It helps in times of weakness and convalescence (cold, flu, head cold, cooling).
• It offers bigger resistance to fatigue in times of great efforts.
• It helps to compensate physical and intellectual efforts.
• It increases the general well-being.
• It helps to protect against the aging of the skin, regenerating it every day.
• The unanimous opinion of the investigators of the Real Jelly is that it represents a valuable complement of the diet practically for everybody.
• Our clients tell us that when taking Ceregumil Jalea Real they "feel better, with more strength to confront the daily problems", and everyone coincide in that it is also "great for the skin and it leaves a smooth complexion".

HOW:

One capsule is recommended a day, preferably before breakfast. A capsule provides the equivalent to 500 mg of fresh real jelly and 50% of the Recommended Daily Quantity of all the Vitamins indicated in its composition. In adults and in situations that an extra contribution of energy, the dose can be increased to 2 capsules a day, before having breakfast and dinner, that supposes the equivalent to 1.000 mg of fresh real jelly and 100% of the Recommended Daily Quantity of all the Vitamins.

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WHY IT HAS ITS EFFECT

Ceregumil Jalea Real 500 Mg with Vitamins and Wheat Germ is a natural dietary complement that contributes to provide us those nutrients that our way of life doesn't include in our diet. It is rich in proteins, vitamins and minerals contained in the Royal Jelly and the Wheat Germ supplemented with natural vitamin E.

For that reason, it helps to palliate the effects of the hurry that presides over and presses our daily activity: hurry to eat, hurry to be on time, hurry to go to work, and hurry to take the children to school, hurries for everything... If we add to this the competitiveness and tension at work, where we are demanding ourselves constantly more and more from our capacities, it is not strange that stress and intellectual exhaustion take place, which is translated into organic dysfunctions as constipation, ulcer, illnesses of the heart, hormonal dysfunctions and other many dysfunctions. And we can't forget that all the above-mentioned symptoms are reflected it in our face and in our body. The solution can be Ceregumil Jalea Real 500 Mg with Vitamins and Wheat Germ that helps us to restore and to maintain the levels of the essential nutrients, balancing the organism and improving the metabolism.

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NUTRITIONAL VALUE

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EACH COMPONENT

• ROYAL JELLY

  It is one of the most complete foods that nature offers to the human being. This is perfectly revealed inside of the beehive. During a period of their lives, the courageous bees segregate from their frontal pharyngeal glands a whitish substance that thickens in contact with the air and even solidifies: it is the ROYAL JELLY. The queen bee has and exercises the real privilege of supporting and nurturing herself with royal jelly throughout her entire life.
  
  Basically, it is made up of nectar and pollen. A detailed analysis of its composition demonstrates that royal jelly is formed by 66% of water, 14.5% of sugars (glucose, fructose and sucrose), 4.5% lipids, 13% protides, and a great number of vitamins, the most important of which are B1, B2, B3, B6, B7, B8, and B9. Although in smaller quantity, it also contains vitamins A, B12, C, D, and E. Among the mineral substances and trace elements, the most important are calcium, copper, iron, phosphorus, potassium, silica and sulfur. It has also been demonstrated that royal jelly has an important antibiotic action.
  
  The exhaustive studies carried out about real jelly have demonstrated the nutritious, energy, and metabolic advantages that it has for the human being. Also, the effects of the real jelly are highly beneficial in other important aspects: it cooperates to balance our endocrine system, it exercises a positive action on the digestive system and, in general, it has stimulating and tonic effects, always inside a natural and harmonic mark. The consumption of royal jelly is by no means restricted to sick people or with certain lacks. On the contrary: healthy people who consume it sees notably increased their performance, both physical and intellectual. The rich content in amino acids, vitamins and mineral salts contribute to compensate a wide range of nutritional lacks.
  
  The wide range of beneficial effects of the royal jelly includes its special capacity to combat states of fatigue, slight depressions, stress, etc.
  
  Also, the consumption of royal jelly slows the effects of the organic aging in general and, mainly, those of the aging of the skin, thanks to its great quantity of vitamins B5 or pantothenic acid that it contains. Royal jelly is, in fact, one of the natural products richest in vitamin B5.
  
  

• VITAMIN A

  It participates in the formation and maintenance of the visible skin, mucous membranes, bones and teeth, and in the reproduction. One of the first symptoms of lack of this vitamin is night blindness (difficulty in adapting to the darkness). Other symptoms are excessive dryness in the skin; lack of secretion of the mucous membrane, which produces susceptibility to the bacterial invasion, and dryness in the eyes due to the bad operation of the lachrymal.
  
  The body obtains vitamin A by means of two different ways. One is manufacturing it starting from the carotenes, precursors of vitamin A that are in vegetables as carrots, broccoli, pumpkins, spinaches, cabbages and sweet potatoes. The other one is absorbing it from organisms that feed of vegetables. Vitamin A it is in the milk, the butter, the cheese, the egg yolk, the liver and the oil of fish liver. An excess of Vitamin A can interfere in the growth, stop the menstruation, harm the red globules of the blood and produce cutaneous eruptions, headaches, nauseas and jaundice.
  
  

• VITAMIN B1

  The thiamine or vitamin B1, a crystalline and colorless substance, acts as catalyst in the metabolism of the hydrates of carbon, allowing the metabolism of the pyruvic acid and making that the hydrates of carbon liberate their energy (see Metabolism of glucides). The thiamine also participates in the synthesis of substances that regulate the nervous system.
  
  The lack of thiamine produces beriberi, an illness that is characterized by paralysis, muscular atrophy, inflammation of the heart and cramps in the legs and, in serious cases, heart attacks and even death. Many foods contain thiamine, but few of them contribute with important quantities. The richest foods in thiamine are the pig meat, the viscera (liver, heart and kidneys), and the yeast of beer, the lean meat, the eggs, and the vegetables of green leaf, the husk of the cereals, the wheat germ, the berries, the dry fruits and the legumes.
  
  

• VITAMIN B2

  The riboflavin or vitamin B2, as the thiamine, acts as a coenzyme, that is to say, it combines with a portion of another enzyme to be effective in the metabolism of the hydrates of carbon, fats and especially in the metabolism of the proteins that participate in the transport of oxygen. It also acts in the maintenance of the mucous membranes. The lack of riboflavin can get complicated if there is lack of other vitamins of the group B. Its symptoms, not as defined as those of the thiamine inadequacy, are lesions in the skin, in particular near the lips and the nose, and alterations in the bone marrow. The best riboflavin sources are the liver, the milk, the meat, the spinaches, the eggs, the cereals and enriched cereals, the pasta, the bread and the mushrooms.
  
  

• VITAMIN B3

  The nicotinamide or vitamin B3 works as a coenzyme to liberate the energy of the nutrients. It is also known as vitamin PP. The lack of niacin or nicotinic acid produces pellagra which first symptom is an eruption similar to a solar burn where the skin is exposed to the light of the sun. Other symptoms are red and swollen tongue, diarrhea, mental confusion, irritability and, when it is affected the central nervous system, depression and mental dysfunctions. The best niacin sources are the liver, the meat, the salmon, the canned tuna, the cereals or enriched cereals, the vegetables and the dry fruits. The body also produces niacin starting from the tryptophan amino acid. In big quantities it reduces the levels of cholesterol in the blood, and it has been greatly used in the prevention and treatment of the atherosclerosis (see Atheroma). Large doses in lingering periods can be harmful for the liver.
  
  

• VITAMIN B5: pantothenic acid

  It intervenes in the cellular metabolism as a coenzyme in the energy liberation starting from the fats, proteins and carbohydrates. It is in a great quantity and variety of foods.
  
  

• VITAMIN B6

  The pyridoxine or vitamin B6 is necessary for the absorption and the metabolism of amino acids. It also acts in the use of fats of the body and in the formation of red globules or erythrocytes. The lack of pyridoxine is characterized by alterations in the skin, cracks in the corner of the lips, thicken tongue, convulsions, sickness, nauseas, anemia and kidney stones (see Urolithiases). The best pyridoxine sources are the cereals, the bread, the liver, the avocado, the spinaches, the green beans and the bananas. The quantity of necessary pyridoxine is proportional to the quantity of consumed protein.
  
  

• VITAMIN B8: biotin or vitamin H

  It intervenes in the formation of the glucose starting from the carbohydrates and the fats. The lack produces lesions in the skin and the mucous.
  
  

• VITAMIN B9: folic acid

  It acts together with vitamin B12, as co-factor of enzymes that participate in the metabolism of amino acids, purines and nucleic acids; it is indispensable in the division processes and cellular multiplication. It allows the normal growth, maintains the reproduction capacity and impedes certain sanguine dysfunctions.
  
  It is in the leaves of the vegetables, lettuce, spinach, green vegetables, broccoli, pea, cereals (wheat, rice, and corn), carrot, tomato, nuts, hazelnuts, and liver. It can be found in small quantities in the meat, eggs and most of the fruit.
  
  Its lack produces macrocytic anemia, weakness, fatigue, irritability. It is an indispensable vitamin in the pregnancy, because it intervenes in the development of the fetus.
  
  

• VITAMIN B12

  The cobalamin or vitamin B12, also well-known as cyanocobalamin, is one of the recently isolated vitamins. It is necessary in tiny quantities for the formation of nucleoproteins, proteins and red globules, and for the operation of the nervous system. The lack of cobalamin is frequently due to the inability of the stomach to produce a glycoprotein (intrinsic factor) that helps to absorb this vitamin. The result is a pernicious anemia, with the characteristic symptoms of bad production of red globules, faulty synthesis of the mielina (nervous sheath) and loss of the epithelium (membranous cover) of the intestinal tract. The cobalamin is only obtained of animal sources: liver, kidneys, meat, fish, eggs and milk. Vegetables are very poor in cobalamin, so if you are following a vegetarian diet you are recommended to take supplements of this vitamin.
  
  

• VITAMIN C

  The vitamin C is important in the formation and conservation of the collagen, the protein that sustains many corporal structures and that plays a very important paper in the formation of bones and teeth. It also favors the iron absorption coming from the foods of vegetable origin. Scurvy is the classic manifestation of serious lack of ascorbic acid. Its symptoms are due to the loss of the action of the collagen, and among them there are the hemorrhages, fall of teeth and cellular changes in the bones of the children. The statement that the massive doses of ascorbic acid prevent colds and flu has not been obtained meticulously of controlled experiences. However, in other experiments it has been demonstrated that the ascorbic acid prevents the formation of nitrosamines, some compounds that have produced tumors in laboratory animals and they may produce them in human beings. Although the ascorbic acid that is not used is eliminated quickly by the urine, long and lingering doses can derive in the formation of calculations in the bladder and the kidney, interference in the effects of the anticoagulants, destruction of the vitamin B12 and loss of calcium in the bones. The vitamin C is in citric, fresh strawberries, grapefruit, pineapple and guava. Good vegetable sources are the broccoli, the Brussels sprouts, the tomatoes, the spinaches, the green peppers, the cabbage and the turnips.
  
  

• VITAMIN D3

  There are two vitamins D: vitamin D2 (calciferol) and vitamin D3 (cholecalciferol).
  
  These vitamins are necessary for the normal formation of the bones and for the absorption of calcium and phosphor. They also protect the teeth and bones against the effects of a low consumption of calcium, making a more effective use of the calcium and the phosphor. Also called "solar vitamins", the vitamins D are obtained from the egg yolk, the oils of fish liver, the tuna and the milk enriched with these vitamins. They are also manufactured in the body when the sterols that are in many foods move to the skin and they receive the solar radiation. The inadequacy of these compounds, denominated rachitis, is rarely given in the tropical climates where there is abundance of solar rays, and there was a time when it was common among the children of the not very sunny cities before starting using enriched milk. The rachitis is characterized by deformity of the thoracic cavity and the skull and for arched legs, everything produced by the bad absorption of calcium and phosphor by the body. Because the vitamins D are fat-soluble and they are stored in the body, its excessive consumption can cause intoxication, damages to the kidney, lethargy and appetite loss.
  
  

• VITAMIN E natural

  It is a fat-soluble vitamin, thermo-resistant but very sensitive to light and air. It is necessary for the operation of the nervous system and of the immune system. It has a preventive paper in front of cardiovascular diseases and cancer. It protects the polyunsaturated fatty acids of the membrane through its anti-rust action. It protects to the vitamin A of its destruction in the organism.
  
  The vitamin E used in the capsules Ceregumil is natural vitamin E which is at least double effective than the synthetic vitamin E in relation to their biological activity.
  
  

• WHEAT GERM

  The wheat germ constitutes the alive part of the grain and it contains all the necessary constituents for the growth of the future plant. It is obtained by means of the mill of the pure wheat.
  
  It is the richest natural source in vitamin E, the most powerful antirust one. As such, it protects the cells in front of possible aggressions of free radicals. Vitamin E is necessary for the maintenance and stability of the membranes of the cells.
  
  It also contains amino acids of great biological value essential, fatty acids (the body cannot synthesize them and one must obtain through feeding), vitamins of the group B (B1, B2, B3, B6, pantothenic acid), substances of antianemic action and minerals as manganese, cobalt, copper, zinc and iron.
  
  Although the wheat germ is beneficial for any person, it is especially suitable in the following situations:
  
  
  • Lacking states related with inadequate diets or illnesses that impede the normal assimilation of the nutrients.
  • Circumstances in which the organism requires a bigger contribution of proteins: pregnancy, growth, chronic infections, hemorrhages...

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