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TO WHOM AND HOW

COMPOSITION:

Extracts of wheat, barley, corn, trenches, beans and lentils, water, ethanol (inferior to 3.5%), calcium glycerophosphate, honey of bees, sugar, and seven vitamins of the group B: vitamin B1, B2, B3, B6, B8, B12, B9 (folic acid), vitamin D3, selenium and fluorine.

RECOMMENDED FOR:

The excess of work or physical activity, the fatigue or not having enough sleep, together with the stress, the lack of appetite, the diets to lose weigh and fast foods make us stop receiving many fundamental nutrients.

The youngsters of today in stages of growth and the third age people are other communities that usually require a remarkable increment of vitamins and minerals through the diet and need being helped with nutritious supplements.

In all these situations it is necessary to accompany our diet with a nutritional supplement that improves our well-being.

Ceregumil Vitamix is an effective solution that helps to reduce the fatigue and, therefore, the organism can work to full yield, so much physical as intellectual, since it provides essential nutrients and instantaneous energy, in an easy, natural and pleasant way.
The recommended dose of Ceregumil Vitamix contributes 25% of the Recommended Daily Quantity (RDQ), that is to say, it supplements our feeding in a balanced way avoiding the risks of an excess of vitamins and minerals. After an experience of 100 years CEREGUMIL has demonstrated its utility in children and young in school age, people who are following diets to lose weigh, sportsmen and the third age people. The users indicate that its consumption is translated in a bigger motivation, strength and energy.

HOW:

Three spoonfuls distributed in the main foods: breakfast, lunch and dinner, preferably before eating. The suitable daily dose contributes 25% of the Recommended Daily Quantity (RDQ) of the vitamins and suitable minerals and it only contributes 79 calories per day.
For children younger than 12 years, you should use a dessert spoon.
It can be taken along the whole year, without necessity of periods to rest.

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WHY IT HAS ITS EFFECT

To the benefits given by CEREGUMIL, we have added the Vitamins of the group B (B1, B6, B2, B3, B8, B12, and B9), D3, Selenium and Fluorine in some balanced proportions that help to avoid the lacks and the excesses. These vitamins and minerals are a bonus to the vitamins and minerals that the components of CEREGUMIL contribute.

Most nutritional studies highlight the deficiencies of the vitamins B in collective as children, adolescents, elder, people (mainly women) following diets, etc.

The combination of Vitamins of the group B, D3, Fluorine and Selenium, together to the Calcium and Phosphor that Ceregumil Vitamix contributes have a positive effect in the formation and maintenance of the bony mass: in children and youngsters because it helps to a normal formation of the bones and it protects the teeth, and in the grown-ups because it help to maintain the bony integrity thanks to the effects of the calcium and vitamin D.

The selenium is an antirust mineral that helps to retard the cellular aging. Its lack harms the heart and the immunologic system.

The fluorine is a mineral that intervenes, together with the calcium and the phosphor, in the skeletal development and in the formation of more resistant bones. It maintains the dental enamel, helping to prevent caries.

Ceregumil Vitamix:

• Doesn't include nervous stimulants.
• Without preservatives, artificial colours or chemical additives.
• Liquid, therefore, easy to swallow.
• Elaborated without substances that diminish the absorption and, at the same time, increase the general assimilation.
• Pleasant flavour.
• It can be taken during long periods of time.
• It doesn't put on weight.
• The recommended daily dose only contributes 79 calories per day.

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NUTRITIONAL VALUE

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EACH COMPONENT

• CEREALS AND LEGUMINOUS

  In the seeds of cereals and leguminous is where the nature condenses, in little volume, the nutritious elements that the plant needs for its growth and development. We only use the seeds without them suffering alterations in their delicate organic structure.
  
  

HONEY

The purified honey of bees also intervenes in the formula. It is a natural carbohydrated component of high energy value that contributes sugars reducers (glucose and Fructose), and phosphor in phosphate form.



CALCIUM GLYCEROPHOSPHATE

It is a product that contributes phosphor and calcium in the same relationship and dose than the own organism, in the conjunctive, muscular, bony, cartilaginous fabric and defence systems. Also, the soluble calcium ion, in the process of production, eliminates undesirable substances contained in its ingredients, for example, in the cereals the phytic acid.



ETHANOL

It acts cooperating in the extraction of the nutrients of the flours mainly and, among other things, it helps to increase the speed of entrance of the calories, to eliminate allergic or toxic substances, and it acts as preservative during the whole process of production of the product, as well as once already packed.
According to a study made by the Prof. J.J. Torrado (Faculty of Pharmacy, University of Alcalá de Henares, 1997) CEREGUMIL, in its habitual dose of 10 ml, gives alcohol levels in blood in adults of 0.0001%.



VITAMIN B1 (THIAMINE)

It acts as mediator of the metabolism of hydrates of carbon and helps in the nervous and heart operation.
The lack of thiamine produces beriberi, an illness that is characterized by paralysis, muscular atrophy, inflammation of the heart and cramps in the legs and, in serious cases, heart attacks and even death. Many foods contain thiamine, but few of them contribute with important quantities. The richest foods in thiamine are the pig meat, the viscera (liver, heart and kidneys), and the yeast of beer, the lean meat, the eggs, and the vegetables of green leaf, the husk of the cereals, the wheat germ, the berries, the dry fruits and the legumes.



VITAMIN B2 (RIBOFLAVIN)

The vitamin B2, as the thiamine, acts as a coenzyme, that is to say, it combines with a portion of another enzyme to be effective in the metabolism of the hydrates of carbon, fats and especially in the metabolism of the proteins that participate in the transport of oxygen. It also acts in the maintenance of the mucous membranes. The lack of riboflavin can get complicated if there is lack of other vitamins of the group B. Its symptoms, not as defined as those of the thiamine inadequacy, are lesions in the skin, in particular near the lips and the nose, and alterations in the bone marrow. The best riboflavin sources are the liver, the milk, the meat, the spinaches, the eggs, the cereals and enriched cereals, the pasta, the bread and the mushrooms.



VITAMINA B3 (NICOTINAMIDA O NIACINA)

La vitamina B3, funciona como coenzima para liberar la energía de los nutrientes. La insuficiencia de niacina o ácido nicotínico produce pelagra, cuyo primer síntoma es una erupción parecida a una quemadura solar allá donde la piel queda expuesta a la luz del sol. Otros síntomas son lengua roja e hinchada, diarrea, confusión mental, irritabilidad y, cuando se ve afectado el sistema nervioso central, depresión y trastornos mentales. Las mejores fuentes de niacina son el hígado, la carne, el salmón y atún enlatado, los cereales enteros o enriquecidos, las legumbres y los frutos secos. El cuerpo también fabrica niacina a partir del aminoácido triptófano. En grandes cantidades reduce los niveles de colesterol en la sangre, y ha sido muy utilizada en la prevención y tratamiento de la arteriosclerosis (véase Ateroma). Las grandes dosis en periodos prolongados pueden ser perjudiciales para el hígado.



VITAMIN B3 (NICOTINAMIDE OR NIACINA)

The vitamin B3 works as a coenzyme to liberate the energy of the nutrients. It is also known as vitamin PP. The lack of niacin or nicotinic acid produces pellagra which first symptom is an eruption similar to a solar burn where the skin is exposed to the light of the sun. Other symptoms are red and swollen tongue, diarrhea, mental confusion, irritability and, when it is affected the central nervous system, depression and mental dysfunctions. The best niacin sources are the liver, the meat, the salmon, the canned tuna, the cereals or enriched cereals, the vegetables and the dry fruits. The body also produces niacin starting from the tryptophan amino acid. In big quantities it reduces the levels of cholesterol in the blood, and it has been greatly used in the prevention and treatment of the atherosclerosis (see Atheroma). Large doses in lingering periods can be harmful for the liver.



VITAMIN B6 (PYRIDOXINE)

It is necessary for the absorption and the metabolism of amino acids. It also acts in the use of fats of the body and in the formation of red globules or erythrocytes. The lack of pyridoxine is characterized by alterations in the skin, cracks in the corner of the lips, thicken tongue, convulsions, sickness, nauseas, anemia and kidney stones (see Urolithiases). The best pyridoxine sources are the cereals, the bread, the liver, the avocado, the spinaches, the green beans and the bananas. The quantity of necessary pyridoxine is proportional to the quantity of consumed protein.



VITAMIN B8 (BIOTIN OR VITAMIN H)

It intervenes in the formation of the glucose starting from the carbohydrates and the fats. The lack produces lesions in the skin and the mucous.



VITAMIN B9 (FOLIC ACID)

It acts together with vitamin B12, as co-factor of enzymes that participate in the metabolism of amino acids, purines and nucleic acids; it is indispensable in the division processes and cellular multiplication. It allows the normal growth, maintains the reproduction capacity and impedes certain sanguine dysfunctions. It is in the leaves of the vegetables, lettuce, spinach, green vegetables, broccoli, pea, cereals (wheat, rice, and corn), carrot, tomato, nuts, hazelnuts, and liver. It can be found in small quantities in the meat, eggs and most of the fruit. Its lack produces macrocytic anemia, weakness, fatigue, irritability. It is an indispensable vitamin in the pregnancy, because it intervenes in the development of the fetus.



VITAMIN B12 (COBALAMIN)

The vitamin B12, also well-known as cyanocobalamin, is one of the recently isolated vitamins. It is necessary in tiny quantities for the formation of nucleoproteins, proteins and red globules, and for the operation of the nervous system. The lack of cobalamin is frequently due to the inability of the stomach to produce a glycoprotein (intrinsic factor) that helps to absorb this vitamin. The result is a pernicious anemia, with the characteristic symptoms of bad production of red globules, faulty synthesis of the mielina (nervous sheath) and loss of the epithelium (membranous cover) of the intestinal tract. The cobalamin is only obtained of animal sources: liver, kidneys, meat, fish, eggs and milk. Vegetables are very poor in cobalamin, so if you are following a vegetarian diet you are recommended to take supplements of this vitamin.



VITAMIN D3

There are two vitamins D: vitamin D2 (calciferol) and vitamin D3 (cholecalciferol).
These vitamins are necessary for the normal formation of the bones and for the absorption of calcium and phosphor. They also protect the teeth and bones against the effects of a low consumption of calcium, making a more effective use of the calcium and the phosphor. Also called "solar vitamins", the vitamins D are obtained from the egg yolk, the oils of fish liver, the tuna and the milk enriched with these vitamins. They are also manufactured in the body when the sterols that are in many foods move to the skin and they receive the solar radiation. The inadequacy of these compounds, denominated rachitis, is rarely given in the tropical climates where there is abundance of solar rays, and there was a time when it was common among the children of the not very sunny cities before starting using enriched milk. The rachitis is characterized by deformity of the thoracic cavity and the skull and for arched legs, everything produced by the bad absorption of calcium and phosphor by the body. Because the vitamins D are fat-soluble and they are stored in the body, its excessive consumption can cause intoxication, damages to the kidney, lethargy and appetite loss.



POTASSIUM

It is implied in the reaction of the nerves, in the work of the muscles and in the healthy maintenance of these. In balance with the calcium and the magnesium, the potassium contributes to the regularization of all the cellular functions and especially to the excitability of the heart, of the nervous system and of the muscles. It is indispensable for the movement of the myocardium and it activates the enzymatic systems.



SELENIUM

It has a great antirust power: it acts with the vitamin E to eliminate the free radicals and the toxic substances.



FLUORINE

It protects the enamel of the teeth avoiding that they bacteria of the mouth deteriorate it; it prevents the osteoporosis because it strengthens the bones, and also help to avoid the hardening of the arteries due to the accumulation of calcium.

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